Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The luxurious and consequently not inexpensive Grande Roche in Paarl might have been an incongruous venue to judge entries submitted for inclusion in WINE magazine’s...
Last night a dinner to showcase some of the wines from Stellenbosch winery Neethlingshof at Sidedish restaurant in Bokaap, Cape Town. I sat with the...
Last night’s guilty pleasure: Butler’s home-delivery pizza with a glass of dry red while watching ‘Dancing with the Stars’ on the telly. Earlier in the...
What I really had in mind for lunch was to hook up with mates for a pie and chips and a pint or three of...
On Friday, an exercise aimed at putting the three examples of Shiraz produced by Stellenbosch winery Hartenberg in context. “The concept of terroir has its...
To brighten up my day, a vertical of Waterford The Jem from 2004 to 2006, the three vintages that have been released to date. This...
Some five years ago, I interviewed Günter Brözel, former cellarmaster and managing director of Paarl winery Nederburg and the man responsible for developing Edelkeur ,...
The 36th Nederburg Auction takes place on 3 and 4 September and organisers Distell are apparently confident that they can reverse the negative trends that...
In terms of a major trade agreement between South Africa and the European Union ongoing for some ten years now, we agreed to desist from...
Needing an end-of-day palate cleanser recently, we popped into Caveau in Heritage Square, Cape Town. The establishment continues to run its “Vintage Wine at Vintage...
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