Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I’m not inclined to turn down an invitation to the launch of a new vintage of Epicurean as it typically involves a long lunch with...
As featured in the last issue of Business Day WANTED: “Magic in the bottle” claims the back label of Genie, the Brut Rosé 2007 from...
De Trafford winemaker David Trafford won the WINE magazine Challenge in 2000 and again in 2002 (jointly with Teddy Hall) so his capability with Chenin...
The Graham Beck Pheasants’ Run Sauvignon Blanc 2008 was among the winners of the 2008 Sauvignon Blanc Top 10 as convened by WINE magazine rating...
An interesting exercise to mark the re-opening of Die Bergkelder, home of Fleur du Cap wines on the outskirts of Stellenbosch, after refurbishment to offer...
Alc 15.3% RS 2.1 g/l TA 6.2 g/l pH 3.42 Matured in 77% French and 23% American oak for 23 months, 100% new. Tasting note:...
Alc 14.5% RS 3.2g/l TA 6.1g/l pH 3.64 Matured in French oak for 23 months, 100% new. Tasting note: Dark red in colour. Oak prominent...
Let Operation Pinotage begin. I’m writing an article for Decanter on the current state of the variety, a gig that was precipitated in part by...
Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness...
Harold Eedes, my late dad, would have turned 66 on Friday. In his memory, a magnum of Laurent-Perrier Grand Siècle "La Cuvée" NV. Grand Siècle...
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