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Browsing aimlessly through the past, I paused at a report I’d made (in Grape 22) on a 2004 tasting of organic wines. Whether it was the first such journalistic tasting...
I remember sitting in an Oenology lecture at Stellenbosch University, learning about free-run and press fractions. Free-run juice – A-grade – was gold. Press fractions – B-grade – were, well,...
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