Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms,...
Serve with basmati rice and sambals. Yield This recipe serves 4 people. Cape Malay chicken curry recipe ingredients 1 tbsp (15ml) olive oil 1 onion,...
Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery...
An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey...
A cheat version of this classic French stew. Yield This recipe serves 4 people. Cassoulet recipe ingredients 400g dried haricot beans, soaked overnight 1 tbsp...
Warming and full of flavour Serves 4 Ingredients: olive oil "2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3...
It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper...
Something to ward off the winter cold. Serves 4 Ingredients: olive oil, for frying 1 onion, finely chopped 2 cloves of garlic, crushed 1 leek,...
How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh...
This Indian inspired meal is healthy, tasty and easy to make. Serves 4 Ingredients: Wraps 1 cup (250ml) bread flour ½ tsp (2.5ml) salt ½...
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