Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove,...
Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2...
The World’s 50 Best Restaurants yesterday released the 51 – 100 list as a teaser to the announcement of the top 50 for 2017 at...
Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive...
Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley,...
Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for...
Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli...
1. Chalk & Cork Two story wine bar with courtyard providing a small but carefully assembled winelist and tapas. Address: 51 Kloof St, Gardens, Cape...
Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1...
The top 10 restaurants for 2016 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. La Colombe (Constantia, Cape...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
