Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The World’s 50 Best Restaurants 2016, a venture by media company William Reed, was announced yesterday with The Test Kitchen in Woodstock, Cape Town placing...
Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped...
Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml...
Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml)...
Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled...
This question is very common and there is a misconception that one should not cook with olive oil but only add it after cooking. Some...
Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece...
A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2...
The Flos Olei guide is widely recognised as the only international and multi-lingual guide to olive oil. Published in English and Italian, this guide to...
A recent back-and-forth on Twitter between some winos and chef-types (see here) piqued my interest around the issue of protecting food (and, specifically signature plating)...
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