Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared by...
No conversation about South African olive oil can take place without the mention of RIO LARGO. This olive oil is South Africa’s top award winner...
Quality sadly is too often reduced to a label printed on the front of a tin of the cheapest of instant coffees. That clearly isn’t...
As temperatures drop and immune systems buckle into sore throat season, food that soothes and insulates seems increasingly appealing. At such times, there is nothing...
Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back – similarly...
Analjit Singh of Leeu Collection will take over Franschhoek boutique hotel Le Quartier Français from Susan Huxter and her family on 1 September. Executive Chef...
The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and a...
If I mention the name Badenhorst, you probably think of Adi Badenhorst and AA Badenhorst Family Wines. Understandably so, as Badenhorst wines have developed quite...
I am often asked how to make great coffee at home. Well, actually, I am usually asked “Which (overpriced) espresso machine should I buy?”. Presumably...
Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are some...
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