Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Carnivore is the sort of restaurant that seems to exist solely to be photographed for in-flight magazines. It presents a portrait of Africa that...
It bodes well when most of the patrons in the restaurant are speaking Italian. At the big table in the corner are a trio of...
Over-priced, expensive or good value for money? As the price goes up the question becomes more relevant. Am I paying a premium for quality? Am...
Kismayo Somali restaurant is at the Amal Centre (also known as Little Mogadishu) on Albertina Sisulu Street in Mayfair, Johannesburg. The centre has no discernable...
I’m not one for kvetching, but when you order a meal that makes you retch, there’s something to be said. I’m talking to you, Melissa’s...
1. Imported oil is better than local oil The Mediterranean, especially countries like Spain, Greece and Italy, has a long heritage of olives and olive...
The great thing about coffee for me, besides the pursuit of the perfect cup, is the international coffee community. As with any geeky pursuit, the...
Running any restaurant is very, very hard. Restarting an iconic eating establishment in a new location (especially one that was not previously used as a...
A light-bodied Pinotage makes an ideal match for a languorous afternoon of gossip garnished with crusty bread, cheese and chutney. Whether you are wishing to...
There’s nothing in the words “barn” and “village” to suggest a great seafood restaurant. Yet The Foodbarn in Noordhoek Village sets a gold standard for...
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