Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Posh Pretoria is in the east of the city. The west is poor. This is nothing new. The Carnegie Commission of Investigation on the Poor...
Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...
Hallucinogenic attributes and aphrodisiac properties aside, mushrooms have a proud and ancient history. Egyptian Pharaohs feasted on them, early Greeks believed they were food for...
Thanks to Ottolenghi et al, Middle Eastern flavours are this season’s hot tastes for cool people. Sadly, they are surprisingly difficult to find in South...
Walking into Punjab Express is a breath of fresh air. What a joy to be able to buy authentic Indian food and to escape the...
“May I have that in a dark roast please?” is a bit like asking the hotel kitchen if it would kindly burn your toast until...
The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to dominate...
Chicken is an undemanding meat, requiring only that you choose plump, flavoursome, juicy-fleshed, free-range birds rather than their battery-reared, intensely farmed, meagre-flavoured cousins which do...
In the beginning, coffee retail was based on the concept of the Viennese coffee house. And all was good. If you wanted a cream torte...
On the restaurant reviewer’s tick list, the décor of Harbour House in Kalk Bay has always scored high. It’s not just the location of the...
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