Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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South African eating establishments often call themselves bistros but very few fit with the original French definition of the word. According to American food writer...
Despite the fact that they are visually challenged, crayfish are our favourite form of edible underwater life. But they come with a health warning (cholesterol...
There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands, into...
Saint Valentine (if he existed at all) was a 4th century celibate who was clubbed to death and then also beheaded. Many of those seeking...
I adore a leg of lamb slow-roasted until the meat falls off the bone and can be eaten with a spoon. This preparation is common...
Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn a...
There was a time when sushi lovers flocked to Minato, just off Cape Town’s Long Street. With a tattoo parlour as a neighbour, tacky décor...
At the risk of sounding like a Dale-Roberts groupie, I’d call the meal I ate at The Pot Luck Club faultless. Every dish was unique...
I read and reviewed lots of lovely cookbooks in 2014 but Erica Platter and Clinton Friedman’s Durban Curry - So Much of Flavour (PawPaw Press:...
Someone who knows about these things once dissed a recipe book (which shall remain nameless) for being crammed with “great recipes, each with about five...
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