Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with apricot...
winemag.co.za contributor Daisy Jones has won the inaugural winner of the Sunday Times Food Weekly Pick n Pay Cookbook of the Year 2014 for her...
On the occasion of my daughter’s tenth birthday I suggested we go out for “the best pizza you’ve ever tasted”. Burrata at the Old Biscuit...
The Rossouw’s by Diners Club South African Restaurant Guide 2015 was launched earlier today, and out of the more than 300 restaurants reviewed, 20 were...
Funny thing, cravings. Pigging out doesn’t make them go away. Ask any chocaholic who simply can’t stop after a couple of blocks – that half-eaten...
Generally speaking, women cook because they have to; men because they want to – they like to eat, are seldom on diet and couldn’t care...
Being in Aubergine is a bit like being in Business Class. It doesn’t feel like anyone’s paying for it themselves. In my experience, you’re in...
The Absa Top 5 Olive Oil Awards 2014 were announced recently, the winners as follows: Rio Largo Premium Blend Extra Virgin Olive Oil (Intense), Rio...
What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high on...
Belgians are like the French only better. They cook with the finesse of the French and the portion sizing of the Germans. What’s not to...
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