Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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One of the Cape’s most extraordinary wine-growing areas, and one of the most obscure, is inland from St Helena Bay on the Atlantic coast, many...
This last weekend saw perhaps the best Swartland Revolution yet – but I suppose that’s excitedly claimed each year by at least a few attendees....
I haven’t been able to quite make up my mind about Adi Badenhorst’s 2014 wine called Brak-Kuil Barbarossa – but I’ve had a marvellous time...
If I mention the name Badenhorst, you probably think of Adi Badenhorst and AA Badenhorst Family Wines. Understandably so, as Badenhorst wines have developed quite...
Whole-bunch fermentation. Done to add freshness but too often resulting in wines which are green. I think Adi Badenhorst however has absolutely nailed it with...
The first session of the Swartland Revolution 2014 featured a presentation by 75-year-old Serge Hochar of famed Lebanese property Chateau Musar plus a tasting of...
With the second annual Swartland Revolution set to take place on 11.11.11 plus the following day, expect saturation social media coverage of the wines from...
After three days of judging the Best Value Wine Guide 2012 (featuring wines below R60 a bottle) sponsored by Ultra Liquors and to be disseminated...
Lunch yesterday was at Pete Goffe-Wood’s Wild Woods bistro and bar next to the Chapman’s Peak Hotel in Hout Bay. The menu advises that “everything...
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