Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
DGB, a major producer-wholesaler, has concluded a deal to acquire the majority shareholding in Backsberg, that has been in the hands of the Back family...
Simon Back, CEO and the fourth generation of his family to be involved in the running of Backsberg in Paarl, confirms that the main farm...
The Family Reserve White from Paarl property Backsberg is establishing itself as an eccentric but not unaccomplished offering, the 2016 composed of 50% Roussanne, 25%...
The Chenin-driven Cape White Blend is so well defined that anything that deviates from this looks a tad peculiar. The Family Reserve White 2015 from...
It was announced in London last night that Michael Back, owner of Paarl winery Backsberg, has won the Lifetime Achievement Award at this year's Green...
“You must first understand the basics of wine and food interaction and then you can experiment with complete freedom,” says Nancy Gilchrist MW and wine...
It’s clearly part of my fatal fascination with Sauvignon Blanc that even in the depths of winter and amidst literally hundreds of samples to taste...
The beginning of judging for Old Mutual Trophy Wine Show 2012 and the customary Sunday afternoon old wines tasting followed by as informal a supper...
It 's entirely appropriate that Backsberg, South Africa’s first carbon neutral winery, also lead the way when it comes to bottling wine in PET soft...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
