Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Sauvignon Blanc was presented to me blind and my immediate reaction was “That’s the way I like ‘em.” Peach, good concentration and texture (which...
Does Franschhoek make enough of its Semillon? Top of the pile is that from Boekenhoutskloof but the more you explore other examples, the more it...
When to catch the Semillon from Boekenhoutskloof in Franschhoek at its best? It tends to be sullen on release but then transforms into something very...
Much ado about old vines in recent times but the Semillon from Boekenhoutskloof has long featured such grapes – the oldest parcel planted “around 1900”...
How much should we expect of top-end SA red when it comes to maturation potential? I think most get to optimum drinking a lot quicker...
The top three wines in the inaugural RE:CM 10 Year Old Wine Awards are as follows: Boekenhoutskloof Syrah 2003 Remhoogte Estate Wine 2003 Rudera Syrah...
During this past weekend’s Wine Tasting Academy, every sort of Shiraz from Hartenberg Gravel Hill 2007 through Kalleske Pirathon Shiraz 2006 from Barossa, Craggy Range...
Is Franschhoek capable of some of South Africa’s very best wine? The Journeyman is an effort by the Boekenhoutskloof team to prove that it’s possible....
Five days in Paternoster and plenty of fabulous wine. Particularly memorable was the Boekehoutskloof Semillon 2006 enjoyed at local restaurant Oep ve Koep run by...
The next big from the Swartland: Porseleinberg is an organic vineyard owned by Boekenhoutskloof. 2010 is the maiden commercial release, the wine made by Callie...
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