Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is there a price ceiling for local Sauvignon Blanc? Seemingly not if grapes are sourced from windswept Elim and winemaking deviates from the standard inoculated...
The Ghost Corner range as made by Cederberg’s David Nieuwoudt and the team is so-called because grapes are sourced from Elim, not far from Cape...
Sauvignon Blanc from Elim can come across as rather too severe but not the 2019 vintage of David Nieuwoudt Ghost Corner. Matured on the lees...
Sauvignon Blanc from Elim tends to the greener end of the flavour spectrum but what if you made it employing a spontaneous fermentation and maturation...
The David Nieuwoudt Ghost Corner Sauvignon Blanc 2014 was among the 20 finalists in last year’s FNB Sauvignon Blanc Top 10 competition and rated 5...
In the early 1980s I was a mad-keen mountaineer and one winter saw me huddled in a tent below the Tafelberg with snow falling. I...
Let it not be said that I'd never reward a Sauvignon Blanc showing pyrazine character. Last night the David Nieuwoudt Ghost Corner Sauvignon Blanc 2011...
Driehoek in the Cederberg has been home to the Du Toit family for five generations. They recently undertook wine production, first bottling occurring in 2009...
“I know that I know nothing” goes the Socratic Paradox and nothing confirms that better than a life spent critiquing wine. No sooner had I...
How easy is it to tell the superlative from the super-quaffer? That was the theme of a social tasting last night. The line-up was tasted...
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