Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Griers of Villiera in Stellenbosch embarked on an international venture in 2006 when they invested in a small vineyard in the Roussillon region in...
From 60-year-old vines grown 760m above sea level in Piekenierskloof, the Tierhoek Grenache 2011 is wonderfully appealing (and pretty good value at R110 a bottle)....
The Internet works in mysterious ways. An old post on this blog about drinking Lustau Pedro Ximénez 30 Years Old VORS sherry with chef Pete...
Last night “Young Guns III”, a tasting hosted by Cape Town merchants and cellarers Wine Cellar and featuring winemakers who are "pushing the boundaries, flouting...
Vriesenhof in Stellenbosch appears resolutely publicity shy and as a result I sometimes forget how satisfying the wines from this cellar are. The approach here...
More and more wines appearing with some Grenache in them and I’m really excited about the potential of this variety under local conditions. Rhebokslkoof has...
So far MasterChef SA has been pretty lame if not utterly cringeworthy but it’s all made better by the discovery of The Winemaster’s Reserve Grenache...
A quick whizz around the southern Rhône and Languedoc-Roussillon courtesy of Tierhoek’s Roger Burton, who brought back some interesting wines from those regions after visiting...
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