Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Dublin-born chef and restaurateur Liam Tomlin is set to bring back Chefs Warehouse & Canteen along with two other new concepts at 91 Bree Street,...
Prominent restaurateurs Liam Tomlin and David Schneider (both of Chefs Warehouse fame) have opened The Red Room at Cape Town hotel the Mount Nelson. It...
When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just a...
Last night the official opening of the new Franschhoek tasting facility for Leopard’s Leap Vineyards, owned by Hein Koegelenberg and Hanneli-Rupert Koegelenberg of La Motte,...
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