Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Reserve Syrah from Greyton property Lismore is fantastic. Winemaking involved 40% whole-bunch fermentation before maturation lasting 10 months in 500-litre barrels. The nose is...
Greyton is a long way from the heart of the Cape winelands. It’s actually a long way from anywhere. But it’s a famously delightful, arty...
Blending masks terroir. Is that a fair comment? Terroir is the notion that wine should taste of the place where the grapes grow. Wine, of...
Samantha O’Keefe of Lismore in Greyton has released the first of her wines from the 2017 vintage, tasting notes and ratings as follows: Lismore The...
On Saturday, the fourth annual South Africa vs the Rest of the World tasting organized by Tim Atkin and Samantha O’Keefe of Lismore in Greyton...
The 2016 vintage of the Barrel Fermented Sauvignon Blanc from Lismore in Greyton makes for a decadent drinking experience. The nose displays heady floral perfume...
Editor Christian Eedes selects his 20 most memorable wines of the year. 20. Klein Constantia Perdeblokke Sauvignon Blanc 2016 While many producers are inclined to...
Here are our six most highly rated current-release wines of last month: Sadie Family Wines Columella 2015 - 97 (read original review here) Lismore Reserve...
The Syrah 2016 from Samantha O’Keefe of Lismore sees her trademark refinement in evidence again after the more unrestrained 2015 (see here). From 50% Greyton...
The Reserve Chardonnay 2016 from Greyton property Lismore is sensational. A barrel selection, winemaking involved spontaneous fermentation and maturation lasting 11 months in 500-litre barrels,...
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