Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There are two kinds of wine cellars – those which are too big, and those which are too small. I’m referring here to proper personal...
Not very long ago one of the Cape’s more successful craft winemakers was driving between Stellenbosch and Somerset West. As he looked up towards the...
The world of wine is driven more by fashion than most people realise. Remember how hard it was to sell a bottle of chenin blanc...
South African wine is basking in a gratifying glow of international recognition. Within the space of a few days in late June a series of...
Depending on your wine budget, the extent of your geekiness, and possibly whether or not you live in the Cape, you will either drink wines...
It seems we can never move away from the anguished question of Cape wine’s value proposition. It’s easy to understand why: as our international ratings...
No variety provokes as much controversy – at least outside its home base of Burgundy – as pinot noir. For those with a low tolerance...
It’s no secret that the Cape wine industry is in crisis: not a crisis caused by years of pillage and plunder like Eskom, but nevertheless...
The death of Dave Hughes a little over a week ago was hardly unexpected, but it brought with it a very clear sense of the...
When we talk about winespeak we generally mean the arcane language which is intended to describe the flavour of fermented grape juice – or at...
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