Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems we can never move away from the anguished question of Cape wine’s value proposition. It’s easy to understand why: as our international ratings...
No variety provokes as much controversy – at least outside its home base of Burgundy – as pinot noir. For those with a low tolerance...
It’s no secret that the Cape wine industry is in crisis: not a crisis caused by years of pillage and plunder like Eskom, but nevertheless...
The death of Dave Hughes a little over a week ago was hardly unexpected, but it brought with it a very clear sense of the...
When we talk about winespeak we generally mean the arcane language which is intended to describe the flavour of fermented grape juice – or at...
Cape Wine, the international trade event designed to seduce international buyers of South African wine by showing them the splendours of the Mother City and...
Given clear evidence of the effects of climate change, it’s only a matter of time before the wine industry finds itself forced to justify its...
Not all wineries have tasting rooms open to members of the public. Romanée-Conti doesn’t, nor does Lafite or Petrus. In fact, simply gaining access to...
As the year stumbles towards the first Cape Wine show since the pandemic, I’m beginning to wonder whether we – and by that, I mean...
Since the end of isolation – pretty much 30 years ago – Cape wine has gone from being the pariah of international markets to an...
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