Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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When we talk about winespeak we generally mean the arcane language which is intended to describe the flavour of fermented grape juice – or at...
Cape Wine, the international trade event designed to seduce international buyers of South African wine by showing them the splendours of the Mother City and...
Given clear evidence of the effects of climate change, it’s only a matter of time before the wine industry finds itself forced to justify its...
Not all wineries have tasting rooms open to members of the public. Romanée-Conti doesn’t, nor does Lafite or Petrus. In fact, simply gaining access to...
As the year stumbles towards the first Cape Wine show since the pandemic, I’m beginning to wonder whether we – and by that, I mean...
Since the end of isolation – pretty much 30 years ago – Cape wine has gone from being the pariah of international markets to an...
It is a constant refrain in South African wine circles that “our prices are too low”. This apparently abiding truth is expected to explain everything...
The Cape wine industry slavishly follows the Northern Hemisphere’s timetable when it comes to celebrating particular varieties on the dates selected to meet the expectations...
Just over two years ago the country closed down in preparation for the Covid pandemic. This is not the place to debate whether the situation...
Jancis Robinson’s latest update on Cape wines makes gratifying reading for South Africa’s wine producers and their followers. Published in late February in the Financial...
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