Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chefs Peter Tempelhoff and team open a new restaurant called Ramenhead serving Japanese-style noodles and broth on Tuesday 13 December. Tempelhoff also runs the acclaimed...
We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai and...
Raised by Wolves is the name for two special project wines from Yardstick, the venture that sees winemaker Adam Mason collaborating with chef Peter Tempelhoff...
Yardstick is the collaboration between Mulderbosch winemaker Adam Mason and chef Peter Tempelhoff, the series consisting of a Chardonnay and a Pinot Noir being finalists...
We stood in the reception area of new V&A Waterfront restaurant Mondiall hoping for a lunchtime table earlier today long enough for one of our...
Last night a six-course dinner cooked by Peter Tempelhoff of the Cellars-Hohenort Hotel in Constantia to mark the start of the fourth annual Constantia Fresh...
Last night dinner cooked by chef Peter Tempelhoff of The Greehouse restaurant at Constantia’s The Cellars-Hohenhort hotel as a part of the first ever Big...
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