Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Pieter Walser of BLANKbottle, winner of the Grand Prix inaugural Wine Label Design Awards earlier this year (see here), has a fabulous white blend called...
W.O. Western Cape. The relevance of the name not disclosed. A blend of 90% Shiraz and 10% Carignan from in and around the Swartland. 30%...
W.O. Swartland. From a Fernão Pirez vineyard planted some 40 years ago. Rather heady aromatics including peach, pineapple and plenty of spice. Rich and ripe...
W.O. Swartland. A blend of equal parts of Garnacha, Monastrell and Cariñena (Grenache, Mourvèdre and Carignan) and hence the name. Red fruit, purple flowers, fynbos...
W.O. Wellington. The name honours a University of Stellenbosch professor who was involved in planting this 50+ year old vineyard, the variety thought to be...
W.O. Swartland. The name refers to an incident where winemaker Pieter Walser was suspected of killing his son – during the construction of a sandpit,...
W.O. Elgin. Name meaning “backyard shack” and a reference to winemaker Pieter Walser’s modest office. Lime, peach, a little spice and a hint of petrol...
W.O. Stellenbosch. 100% Cabernet Sauvignon. Two and a half months of post-ferment maceration. Matured for 15 months in old oak. The name? Winemaker Pieter Walser...
W.O. Elgin. Made from grapes grown on Doctor Gary van Wyk’s Valley Road farm and hence the name. A blend of mainly Riesling plus Semillon...
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