Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
The 2018 vintages of Sons of Sugarland Syrah by Reenen Borman is next level. W.O. Stellenbosch and 100% whole-bunch fermented, the nose is complex and...
The 2018s under the Kottabos label as made by Reenen Borman from Polkadraai Hills fruit seem a shade less impressive than the 2017s, perhaps the...
Reenen Borman of Boschkloof, seemingly uncontainable when it comes to new winemaking ventures, has just released Kottabos 2016, the name referring to an ancient Greek...
With the release of the 2016 vintage of Patatsfontein Chenin Blanc made from Montagu fruit by Reenen Borman of Boschkloof, this wine is now established...
Patatsblanc arose when Reenen Borman, the winemaker behind the celebrated Chenin Blanc from Patatsfontein in Montagu, decided that some of the Colombard on the property...
The Chenin Blanc from Patatsfontein in Montagu is a really exciting wine, being utterly true to the variety but also giving you the sense that...
Patatsfontein is a winemaking venture formed by Reenen Borman of Boschkloof, fund manager Henk Kotze and Fritz Schoon of the excellent artisan goods supplier Schoon...
The Syrah 2010 from Boschkloof has picked up some serious bling recently and so I wanted to take a view on just how good it...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
