Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What might new wave Pinotage from Swartland look like? Selma Willemse, who works at AA Badenhorst Family Wines, makes a version from a block of...
Nico Grobler describes 2023 as the “toughest of all my 20-odd vintages”. After a long stint at Eikendal in Stellenbosch, he and his family moved...
Lukas van Loggerenberg, who launched his own label in 2016, describes 2023 as his easiest harvest yet in terms of logistics. “There were no bottle-necks...
Jolandie Fouché of Wolf & Woman has added two single-vineyard wines to her portfolio. The first is a Chenin Blanc called Always Present Often Invisible,...
Few local wines are as revered as the Cape Bordeaux red blend that is Paul Sauer from Stellenbosch property Kanonkop and 2021 is increasingly considered...
Husband and wife Albert and Anmar van Niekerk are something of a dream team, he involved at a high level in the production of both...
Bruyère is the own label of two winemaking brothers, who prefer to remain anonymous, the project a way of remembering their mother who died in...
Franschhoek cellar Le Lude is a specialist Cap Classique producer founded by Nic and Ferda Barrow, first bottling being 2012. Bubbly obsessive Paul Gerber was...
The South African 2009 vintage is much venerated but when retailer Wine Cellar hosted a tasting of Cape Bordeaux Red Blends from that recently there...
The Grapesmith is a range from Stellenbosch cellar Simonsig that sees the winemaking team working with unusual varieties (plantings of Bourboulenc as featured in the...
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