Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably. He’s been based on his high-altitude Piket-Bo-Berg farm...
Carsten Migliarina is a sommelier turned winemaker, his first bottling of his own label being 2002. New to the range is a 2020 Chardonnay from...
If you’re looking for safe or predictable drinking, then Mourvèdre is to be avoided. The Circumstance Mourvèdre 2018 from Waterkloof in Somerset West has that...
Rudiger Gretschel, the production director for Vinimark, also makes wine under his own Swartberg Wingerde label, all grapes sourced from Piekernierskloof. His Holism Garnacha 2021...
Angus Paul is one of the winemakers operating out of the Karibib Wine Craft custom crush facility in Stellenbosch, his Barbary Fictions Chenin Blanc 2021...
To celebrate New Year’s Eve, five wines that were 22 years old before midnight and 23 after... From the 2000 vintage, the line-up included two...
The 2015 vintage of Terrasse from Stellenbosch property Keermont was best overall with a rating of 95 in the Cape White Blend Report of 2017...
Broken Barrel from Fairview is never the same wine twice, the current-release 2021 being a blend of 48% Roussanne, 47% Viognier, 3% Grenache Blanc and...
Baleia is the only winery in the Lower Duivenhoks River district in the Cape South Coast area, the soils having a high calcium content and...
Shiner from Martin Smith of Paserene is never the same wine twice and each rendition comes with a new chapter in the novel by the...
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