Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared by...
The problem with South African wine writing is that nobody’s prepared to make really big calls. A bunch of my colleagues went up to Upington...
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