Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Rupert & Rothschild Vignerons have announced that head winemaker Yvonne Lester will be leaving the company after nearly two decades. She began her career there...
Stellenbosch property Vriesenhof yesterday unveiled new-look packaging while simultaneously announcing that all wines will now appear under one label, the Paradyskloof second label no longer...
The Grenache 2015 made from Piekenierskloof grapes by Vriesenhof shows red fruit and spice but also a definite meaty quality on the nose and palate....
Results of the second annual RisCura Red Hot Wine Awards featuring Bordeaux-style red blends as made in South Africa are now out. 59 entries from...
The Grenache as made by Stellenbosch cellar Vriesenhof from Piekenierskloof grapes has always be a wine of restraint and the 2014 is no exception. Matured...
The 31th Nedbank Cape Winemakers Guild Auction takes place at the Spier Conference Centre, Stellenbosch on Saturday, 3 October 2015. The line-up comprises a total...
Can Stellenbosch make great Pinot Noir? What became clear at a workshop held yesteday featuring various incarnations of Pinot from Vriesenhof is that it’s probably...
“Sophisticated and serious as well as easily delightful” writes colleague Tim James of the Grenache 2011 from Vriesenhof in the 2014 edition of Platter’s (before...
Vriesenhof in Stellenbosch appears resolutely publicity shy and as a result I sometimes forget how satisfying the wines from this cellar are. The approach here...
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