Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Bellingham have launched a batch of wines under the Homestead label designed to slot in under its premium Bernard Series. The Homestead in question is...
I recently returned from a trip to Spain where I spent a couple of days at the Salon de Gourmets, one of the oldest and...
Newton Johnson in the Upper Hemel-en-Aarde Valley has made quite a name for itself with the Burgundian varieties of Chardonnay and Pinot Noir but what...
Having last week mentioned the great chardonnay scandal of the 1980s (see here), it occurred to me that some people might like to know a...
With the year racing by, I thought it would be valuable to take stock and I found myself browsing the topics that have been opined,...
Avondale, the Paarl property owned by the Grieve family, operates according to a combination of organic, biodynamic and scientific principles. The wines are idiosyncratic, none...
When Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines set out to create South Africa’s most expensive...
The Reserve Sauvignon Blanc from Durbanville property Diemersdal is priced at R100 a bottle compared to the standard label at R60 and the Eight Rows...
Are skin fermented white wines the next big thing? These are made like red wines with the skins present during the fermentation and Thys Louw...
The Cape Vintage Reserve Port 2006 from Boplaas proved excellent drinking over the last few nights. A blend of Touriga Nacional, Tinta Barocca and Souzão...
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