Greg Sherwood MW: SA wine gets all the attention in London this May
By Christian Eedes, 21 May 2025
9
By now, readers must surely be tiring of hearing about the trials and tribulations of the Bordeaux En-primeur 2024 campaign. I know I certainly am. While the campaign rattles clumsily on with relatively little interest from merchants and fine wine collectors, there have apparently been a few reported rays of sunshine at the end of the dark primeurs tunnel with successful sales reported for most of the first growth Bordeaux that have already been released, including Lafite-Rothschild, Mouton-Rothschild and Haut Brion. I suppose the wealthy will always have money to spend and the 2024s do now look invitingly cheap compared to some back vintages.
April, May and June are of course traditionally known to be dominated by Bordeaux En-primeur releases. However, this year, May also became a somewhat surprising bonanza month for South African wines in London with four noteworthy events all happening withing the space of four days.
First up, Monday 12 May saw Tim Atkin MW’s mammoth “The Best of South Africa Trade & Consumer Tasting”; Tuesday saw Meerlust Estate’s 50th Anniversary Masterclass and Reception held in Berry Brothers and Rudd’s Sussex Cellars in St James’s; Wednesday witnessed the inaugural Chardonnay Association Tasting at South African restaurant mecca High Timber with many producers in attendance; and finally, Thursday saw a select group of journalists and merchants invited to participate in the inaugural “South Africa’s New Wave 2015 Vintage – Ten Years On” deep dive blind tasting featuring close to 80 wines served in twelve flights, once again in Berry Brothers and Rudd’s Sussex Cellars.
I feel exhausted just writing out the above line-up of events, so you get no prizes for guessing how shattered I felt come Friday morning, sitting behind my laptop with a big cup of coffee trying to catch up on a weeks’ worth of missed work emails. With most tastings usually preceded or followed by lunches or dinners with yet more wine, and any intermission in the day’s schedule refreshed by several cold cleansing beers in local Pall Mall watering holes, this was certainly not a week for the faint hearted.
Monday’s mega event was titled “The Best of South Africa” as opposed to “The Tim Atkin 95+ Point Tasting” as many producers invited to attend ended up showing a wider selection of their wines other than merely the highest scorers. On the one hand, it made the number of wineries and wines on show quite impressive, but also a little bit oppressive especially if you wanted to try and taste through most of the wines. I ended up staying through the entire morning trade tasting and into the subsequent consumer session, intent on speaking with as many producers as possible as well as tasting their wines.
With 34 tables and over 60 producers showing wines, not to mention an extra multitude of mixed producers’ wines on the ‘Rising Stars’ table, it was an impressive lineup of South African talent. In Tim’s own words, it was pretty much a perfect selection with the exception of Sadie Family Wines and Alheit Vineyards, neither of whom were present presumably because of the lack of available wines to pour.
For all the past weeks and months of wine trade chatter about a faltering fine wine scene, witnessing the latter consumer portion of the event and the corresponding excitement of the tasters felt very reassuring from a South African wine industry perspective. Many wine producing regions around the world are indeed experiencing serious downturns in consumer demand, but it seems South Africa’s best producers can, for the time being, sleep easy knowing that the clamour for the best SA wines in the UK remains as strong as ever.
Looking briefly through my notes, here are some of my top scoring red and white wine highlights:
Tokara Directors Reserve White 2021 @ 96/100 GSMW
Tokara Simonsberg Cabernet Sauvignon 2021 @ 97+/100 GSMW
MR de Compostella 2022 @ 96+/100 GSMW
Graham Beck Cuvée Clive Cap Classique 2018 @ 96/100 GSMW
Le Riche Reserve Cabernet Sauvignon 2021 @ 98/100 GSMW
Thelema Rabelais 2021 @ 97/100 GSMW
Capensis Fijnbosch Chardonnay 2020 @ 96/100 GSMW
Creation Glenn’s Chardonnay 2023 @ 96/100 GSMW
Lismore Valkyrie Chardonnay 2023 @ 96/100 GSMW
Rall Ava Chenin Blanc 2023 @ 97/100 GSMW
Storm Ridge Pinot Noir 2023 @ 96/100 GSMW
Restless River Main Road & Dignity Cabernet 2021 @ 95+/100 GSMW
Restless River Ava Marie Chardonnay 2022 @ 97/100 GSMW
Mullineux Schist Syrah 2021 @ 97/100 GSMW
Meerlust Rubicon 2021 @ 96+/100 GSMW
Damascene Stellenbosch Chenin Blanc 2023 @ 96+/100 GSMW
Klein Constantia Vin de Constance 2021 @ 97+/100 GSMW
Natte Valleij Stellenbosch Old Vine Cinsault 2023 @ 96/100 GSMW
Angus Paul Barbary Fictions Chenin Blanc 2023 @ 96/100 GSMW
Glenelly Lady May 2019 @ 96/100 GSMW
Kanonkop Paul Sauer 2021 @ 98+/100 GSMW
Kanonkop Cabernet Sauvignon 2019 @ 96/100 GSMW
Savage Follow the Line Cinsault 2023 @ 96/100 GSMW
I understand from Tim Atkin that his annual “95+ Point Tastings” will take place as usual in Johannesburg and Cape Town later in the year.
After a very long day of tasting on Monday, Tuesday’s Meerlust Estate 50th Anniversary Tasting at Berry Brothers and Rudd was a somewhat more sophisticated, and thankfully, sedate affair with both owner Hannes Myburgh and cellar master Wim Truter presenting an impressive array of older wines including the iconic maiden release 1975 Meerlust Cabernet Sauvignon together with the maiden release Meerlust Rubicon 1980.
Once again, the who’s who of the wine trade was in attendance including Neal Martin, Jamie Goode, a rejuvenated Tim Atkin… and for good measure, a bit of celebrity excitement with the attendance of actor / comedian, and old friend of Hannes’s, Stephen Fry, who is apparently a massive Meerlust wine lover having visited the estate several times before.
All the old bottles were showing exquisitely well having been checked and recorked by Amorim in South Africa prior to making the journey to London. The 1975 Cabernet Sauvignon was fresh, elegant and graceful, defying its 50 years of age with ease. The 1980 Rubicon was also a class act, showing all its classical splendour at a mere 45 years of age. The anniversary tasting was closed out with a full current release tasting where once again, the Meerlust Cabernet Sauvignon 2021 proceeded to shoot out the lights. It is very reassuring to see Winemag’s editor award this superb wine a suitably high score recently as well. It is a benchmark example worth buying.
Wednesday’s activities were equally exciting if not a little more relaxed and jovial, with the newly launched Chardonnay Association of South Africa hosting their first event in London for journalists. An impressive line up of circa 36 wines were poured in blind pairs with several premium international examples thrown into the mix for added benchmarking interest. Ex-WOSA and ex-Old Vine Project campaigner André Morgenthal is a leading figure behind the new Chardonnay Association, a body that in the future could prove pivotal in helping South Africa’s finest examples gain greater publicity on the international fine wine stage.
Finally, Thursday’s “South Africa’s New Wave 2015 Vintage – Ten Years On” tasting was a massive undertaking pulled together by South African wine industry champion Victoria Mason MW (ex-Waitrose, Bordeaux Index, now at The Wine Society) and Mark Dearing, the South African buyer at Justerinis & Brooks. Organised in a similar way to that of the annual Southwold Tasting which looks at the top Bordeaux reds 10 years on in a blind tasting, it is hoped and envisaged that this South African tasting will also become an annual event to highlight the age worthiness of the Cape’s top producers.
The ‘10 Years On’ tasting merits its own write up, and with the blind score results only just landing in my inbox this morning, this fascinating tasting will require further unpicking in a subsequent, more detailed, dedicated feature.
I certainly can’t remember when last London was invaded by so many top South African producers, who along with their importers, hosted endless mini-tasting events in the trade all week. Times may be tough for wine sales globally, but it is very heartening to see that there is plenty of fighting spirit still left in the South African wine industry.
- Greg Sherwood was born in Pretoria, South Africa, and as the son of a career diplomat, spent his first 21 years traveling the globe with his parents. With a Business Management and Marketing degree from Webster University, St. Louis, Missouri, USA, Sherwood began his working career as a commodity trader. In 2000, he decided to make more of a long-held interest in wine taking a position at Handford Wines in South Kensington, London, working his way up to the position of Senior Wine Buyer over 22 years. Sherwood currently consults to a number of top fine wine merchants in London while always keeping one eye firmly on the South African wine industry. He qualified as the 303rd Master of Wine in 2007.
Mark Maynard | 25 May 2025
Was lucky enough to be at the Tim Atkin event on the Monday night, had some lovely chats with some of the wine makers, hope he is able to turn it into an annual event.
Anecdotally I’ve opened two older bottles this week, Le Riche Vogelzang 2014 and Delaire Graff Botmaskop 2013.
Neither of the corks came out in one piece, fortunately both drank beautifully.
Greg Sherwood | 27 May 2025
Geez… thats worrying as those two wines are not “old” by any stretch of the imagination! There is also a lubrication problem with many SA corks, that turns almost into glue and makes them impossible to extract properly. Thats why everyone drinking older bottles should have a Durand style cork screw with the two blades to pry the cork loose!
GillesP | 23 May 2025
Thank you for the engagement on my comment Gents. I just happen to find it rather strange than when I open a fancy old Bordeaux , Burgundy or Rhone corked with these beautiful high quality long corks, I have never had such a bad experience. And these corks are not the same as the ones I see on the high end premium SA wines.
Jamie Johnson | 23 May 2025
Gilles, not just in SA that natural cork is an issue. I’m currently in Portugal and ironically had a really bad TCA-affected white wine from the Alentejo (where most of the corks originate from) just the other day. Fortunately, it was a recent vintage and easily replaceable. It’s my 3rd of this year so far (had 2 in SA earlier in the year). Fortunately, most of the top producers that we now source from in SA have now moved to DIAM with only a few that still continue down the natural path (Sadie, Mullineux and Klein Constantia off the top of my head).
GillesP | 23 May 2025
Hello Greg. You made an interesting point about these old vintages having been recorked. I find myself utterly disappointed with the quality of Cork used by most SA big names. More than often, when I pop a bottle of 10 years of vintage or even less, the Cork breaks. Very annoying. Why ca t they make the effort to spend a few more Rand on quality Cork?
Kwispedoor | 23 May 2025
Even better would be to use screwcaps or Diam, but I’m not sure it’s that easy for some producers, Gilles. Even at great expense, so-called non-TCA detection corks are far from failure proof. I had one of those (a 2017) two nights ago that was absolutely riddled with TCA. Alheit, Crystallum and a host of other quality producers have moved away from natural cork, but I think the problem for many of the more “traditional” producers is actually their customers. Many old school customers just like heavy bottles, heavy wines and natural cork…
Greg Sherwood | 23 May 2025
As the others say, many are moving to Diam with good results. But ultimately its not about just spending “a little bit more” and getting great corks. The very best are expensive and then still have problems from time to time. Screwcaps are fine for wines ageing short term, but imagine if Meerlust 1975 had been bottled under screw cap? The results could be very variable as well! As regards to crumbly corks, it is undoubtedly a aspect of cork quality but dare I say it, most cellars in SA, Aus, USA etc… warm countries, neglect to consider the correct humidity for a temperature controlled cellar. So I am not talking fancy Eurocaves. Ensuring the correct amout of humidity to help the corks stay more elastic over time in very difficult in “home cellars” regardless of the temperature control. In pretoria I simply have to put buckets of water in the corners and refill regularly. The water simply gets sucked up in the dry highveld air. Cape Town might however be a little more forgiving.
Kwispedoor | 25 May 2025
Yes, Greg, and people often buy old wines that have been kept inappropriately from the start as well. My “cellar” floor is tiled, soI just empty about 5l. of water all over the floor every few days. This is only necessary in winter because, even up here in the highveld, the humidity in summer ranges from about 60% to 80%.
As for imagining the 1975 Meerlust under screwcap… For me, such a daydream only conjures up positive thoughts. Under screwcap, there’s no chance of closure-derived TCA or TBA, no chance of a crumbling, breaking or over-saturated cork, and (if the correct liner was used and the bottle well cared for during maturation) a hugely reduced chance of premature/random oxidation, unlike with cork. Furthermore, even if none of these things plague a wine sealed with cork, it’s still way more likely to have large bottle variations after so many decades than would be the case under screwcap. Why would more consistency and dependability be a problem?
Don’t you think that convention and tradition still influence most people too heavily when it comes to this? With regards to proper wine that deserves bottle maturation, I’ve never been disappointed by an old screw-capped one. I haven’t had ones much older than 20-25 years (except for fortified ones), but still – not a single disappointment that could be attributed to the closure. But even if a person has had a few disappointments with old screw-capped wines, surely the disappointments that could specifically be attributed to closure type are still very heavily weighted against cork? So why would one think that natural cork is better for extended ageing? Just because it’s always been like that and we’ve all had great old wines under cork (without having a screw-capped version to compare it with)?
In fact, I’m inclined to think that the longer you intend to mature a wine, the more problematic cork becomes – which is clearly one of the reasons why older wines are recorked. I’d much rather have most earlier drinking types of wines under cork – they might be both less tight and less reductive than under screwcap, which are positive things. And if there happens to be any cork failure, you can get the same vintage replaced pretty easily. Conversely, if you have the age worthy wines under screwcap, you will have more consistency and dependability in the mature wine, waaaay less hassles with opening bottles, and negligible chance of things like TCA, TBA and random bottle oxidation, drastically reducing the chances of needing to get an old vintage replaced (which can be tricky to impossible to get done with certain producers).
The so-called romance of extracting cork is a different thing entirely. I also enjoy pulling corks. But which is more romantic: screwing off a cap and having a great time with a great wine, or wrestling out a cork and finding out that it’s undrinkable? If it’s the latter, and drinking water with great food by candlelight is the thing that drives anyone to poetry (as opposed to a 1945 DRC), send me the sonnet.
Angela Lloyd | 27 May 2025
Greg, I’m currently running my own 10-year-old wine series, all from my air-conditioned cellar, some there since release, others Platter leftover samples. So far no cork breakage problems (usually my ineptitude anyway) and only two a little dulled but still worthy of drinking, by malfunctioning natural cork; Cartology, which Chris warned me could well happen, and Thorne & Daughters Paper Kite, but only in relation to a magnificent bottle John Seccombe had poured last year. All the others have proved the worth of patience: Graham Beck Ultra Brut; Sadie Skurfberg, Migliarina Chardonnay, Hamilton Russell Chardonnay and Pinot Noir, Vergelegen GVB (sem/sauv) and Savage Girl Next Door, which I still have to write up. Cabernets & blends still to come.