Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It’s been thirty years since South Africa’s first democratic election, and in that time the wine industry has gone from being the pariah to the...
On Saturday I took what felt like the momentous step of opening my set of six Sadie Ouwingerdreeks wines from the maiden vintage, 2009. The...
With so many wine writer column centimetres currently being dedicated to the rise of premium Chenin Blanc in South Africa, it naturally follows that perhaps...
I recently had a hankering for fish and chips and so it was off to Belgian restaurant Den Anker at Cape Town’s V&A Waterfront. Now...
I’ve been thinking again of the names of wines and wine places in the Cape. Names are words, and many of them rather beautiful, especially...
A couple of weeks ago the editor posed the question: “Does SA make too much top-end Chenin Blanc?” Counterpoint to this, I’m of the opinion...
It was a steep and sudden learning curve for me about the possibilities of garnacha. Grenache, if you prefer, though really we should call it...
I got some stick for the previous article entitled “Towards more inviting tasting notes”. Apparently, I criticise wine professionals without a shred of understanding and...
It’s perilous to practice philosophy without a licence. Having said this, I think it’s important to look at the theoretical underpinnings of what we do...
Over the decades, there have been a few new South Africa fine wine releases that developed into epoque defining creations. One such wine was undoubtedly...
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