Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, and recently caught up...
There are always turbulent undercurrents in the world of wine: seething just below the surface, and occasionally breaking into plain sight, are a handful of...
For the first time in some 25 years, I recently bought a copy of what I still think of as just Platter, although (perhaps because?)...
For many in the wine industry, Dry January sharpens focus. Whether abstaining or not, commentators, critics and key players find the month prompting reflection. January,...
Pieter Ferreira and Abrie Beeslaar have quite a bit in common. Primarily, they’re two of this century’s finest Cape winemakers, best known for their work...
South African wine is entering a phase it has never properly confronted before: life after the revolution. The winemakers who defined the late 1990s through...
There’s quite a lot of discussion about the role of education in the wine world at the moment. Wine education is a thriving business. There...
My poetry professor drank himself to death. So the gossip went. Red wine. Other students and colleagues suggested he polished off six bottles a day....
The wine industry is in crisis. Six words I read last year over and over again. But what is being done about it? Beyond the...
When I went out to Franschhoek early last Friday, some two weeks after the devastating run of fires had begun, there was little to be...
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