Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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My monthly tasting group, if it is to continue helping us keep a toehold on the big wide world of non-local wine, is going to...
We are, once again, currently in the midst of yet another Bordeaux en primeur campaign with release prices for the 2022 vintage wines slowly trickling...
I confess I don’t think all that often about WO Tulbagh. But the idea of Dewald Heyns leaving Saronsberg, so soon after Pierre Wahl left Rijks...
It seems we can never move away from the anguished question of Cape wine’s value proposition. It’s easy to understand why: as our international ratings...
Tom Wambsgans and Shiv Roy are hosting a pre-presidential election party in their luxurious New York triplex (in Season 4, Episode 7, of the great...
Ageability of red wines – more significantly, the benefits of maturation – is something many wine lovers seem to want to know about. I suspect,...
There are several evocative wine topics perpetually floating around out there in the ethernet, that if a fellow Winemag.co.za columnist or indeed myself touches upon,...
I was involved in an interesting discussion about the price of wine recently (see Tim James on the topic here). A few of us were...
Full disclosure: I’ve not seen any Real Housewives, whether from Potomac, Pretoria or Pofadder, on TV, but, boy! do I love the conniving concept of...
When Bruwer Raats bought his small farm on the rolling Polkadraai Hills in 2005, the area was, he says, the cheapest in Stellenbosch, rather despised...
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