Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
From the June issue of Business Day WANTED: On the edge of Somerset West, at the foot of the Helderberg mountains, lies businessman Christo Wiese’s...
There’s a certain scene in my life that seems to play out on repeat. I’m at a dinner party where the host is making the...
A sign of the growing confidence among local winemakers is that they are more prepared to put their own wines up against the best from...
Thoughts about wine blends have been sloshing around my head just recently, as I’ve been thinking about a tasting of them (a wide variety of...
Let’s talk bananas. Grab a banana from your fruit bowl. Unless you import from Malaysia or Thailand, it will be a Cavendish – the main...
How did you become interested in wine? On my first visit to Cape Town from Kenya, I went wine tasting as a thing to do...
I had an interesting discussion at the Neil Ellis winery last Friday, waiting for the start of a tasting (including a new, fine and expensive...
The global wine industry is expected to be worth around $303 billion by 2016. The global restaurant industry is forecast to reach a value of...
Seems to be wine competition season again – which I’m not involved in, beyond curmudgeonly comment from the sidelines – but also looming is the...
How did you become interested in wine? A boy. Need I say more? I used to date someone who worked in the Oenology lab at...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
