Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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While it’s generally accepted that certain foods are suited to certain wines, as the one enhances the other, very little is written on the subject...
I’ve written elsewhere comparing the dining styles of two great Cape Town eating establishments (perhaps the two best, in fact, in my amateur opinion): Test...
At the launch of the Morgenster 2011 yesterday, six wines tasted blind by a gathering of some 50 people from the wine trade and media....
It would probably be read as a confession if I say that, as a wine critic, I am neither a nationalist nor a patriot. My...
From the April issue of Business Day WANTED: André van Rensburg is renowned for being outspoken but is perhaps also one of South Africa’s most...
Terroir. A familiar term to anyone even remotely interested in wine but one with a seemingly fluid, unfixed definition, depending on context or who you’re...
With fashionable Swartland basing its white wine reputation on its treasure-house of old chenin and getting a lot of deserved attention for its varietal wines...
How did you become interested in wine? My interest was sparked in 2010 shortly after I started working at Londolozi Game Reserve. A brand ambassador...
Time. It has become the most precious commodity of our generation. Owning your own limited hours on earth – instead of signing them over to...
One of the worst things about Cape Town is you will almost always know someone wherever you go. This lack of anonymity has people constantly...
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