Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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When Paul Cluver Estate some years back ceased bottling their cabernet grapes under their own label – to concentrate on whites and pinot – I...
This year’s Cape Winemakers Guild Auction is now done – very successfully, and with encouraging suggestions that there are a number of rich people out...
Paul Cluver (PC The Younger, that is) came as close to agreeing with me as he decently could. He was giving me and a few...
From the October issue of Business Day WANTED: Now 49, Carl Schultz celebrated 20 years at renowned Stellenbosch farm Hartenberg last year and wears the...
It’s one of the signs of the maturing Cape wine revolution that winegrowing areas are tending to associations with particular varieties. It’s pretty safe to...
From the September issue of Business Day WANTED: Rudi Schultz, winemaker at Thelema Mountain Vineyards in Stellenbosch, says he gets his love of nature from...
Is wine art? The global wine industry is divided into two broad sectors, roughly 85% of production amounting to “commodity wine” and the remaining 15%...
From the August issue of Business Day WANTED: Now 42, Frans Smit, cellarmaster of Spier is the original over-achiever. An instructing officer at the Luhatla...
Just back from a family holiday to the KwaZulu-Natal North Coast and I was reminded once again how fragile the domestic wine culture is. Wine...
From the July issue of Business Day WANTED: Mike Dobrovic, 57, was winemaker at Mulderbosch for nearly two decades before departing in 2009 and now...
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