Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The end of April signaled the completion of yet another Bordeaux En-primeur tasting campaign for a greatly reduced number of hardy wine merchants. Drawing to...
It’s only too easy to see the lack of social-dimension change in the South African wine industry in the nearly three decades since the official...
One of the problems with the term "terroir" is that it means different things to different people. It makes it really difficult to discuss. And...
What does Constantia wine do next? It’s always been closely affiliated with the Sauvignon Blanc, not to say that Darling, Durbanville, Elim and Elgin haven’t...
The wines of Jerez – Sherry – are most associated with flor, the yeast which, under certain conditions, grows to more or less thickly coat...
I wouldn’t quite call it an admission of guilt or anything as sensational as that, but if pressed, I would openly admit that I simply...
Just over two years ago the country closed down in preparation for the Covid pandemic. This is not the place to debate whether the situation...
The ageability of Cape syrah, especially of the much-lauded new wave examples from Swartland and Stellenbosch, has been a slightly troubling concern for me for...
Lunch at Rust en Vrede with Jean Engelbrecht involves a fairly standard checklist. Persuade your host that you really don’t need a fillet as a...
Wine Business Advisors’ final installment on technology trends in wine delves deeper into NFTs, as part of the third significant internet era. This comes just...
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