Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“If terroir is all, then why are we constantly measuring ourselves against European benchmarks?” was the entirely sensible question from the audience during the first...
I confess (probably that word indicates a degree of guilty feeling) that I am fond of strong drink. Stronger than most wine, that is. If...
Autumn in the Cape winelands has got to be one of the most wonderful times of the year when evenings start drawing in and spectacular...
A truly star-crossed weekend came to pass last week and a fair amount of good wine joined the fun. This person wasn’t going to miss...
I’ve been putting some effort into Mullineux wines recently – if effort is really the word for an exercise that’s given pleasure and satisfaction. It...
Is green good? Is green good in red? Can you taste a colour? In the case of green, it seems you can, and the relative...
The last time I tasted Chateau Libertas 1940 was on the occasion of the brand’s 80th anniversary in 2012 when the information to hand suggested...
A vertical tasting of Paul Cluver Chardonnay recently (see Christian’s tasting notes), reminded me of the thoroughly odd history of the variety in South Africa....
What do the big international wine brands Lindemans from Australia, Penfolds from Australia and Mud House from New Zealand all have in common? Yes, they...
Three decades of fairly serious engagement with wine and its culture has helped me to learn something about such things as geography and history and...
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