Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jancis Robinson’s latest update on Cape wines makes gratifying reading for South Africa’s wine producers and their followers. Published in late February in the Financial...
On the 12 August 2014, Ernie Els Wines on the Heldeberg in Stellenbosch established a special block of Cabernet Sauvignon using Clone 412 from Gironde...
The story of how syrah came to be called shiraz in Australia (and then South Africa) is a remarkably odd one, replete with confusions –...
After almost exactly two years , this week I finally returned to South Africa to visit both wine producers as well as suppliers down in...
We already live in a world that is a precursor to the metaverse. The metaverse describes an entirely new computing era. The metaverse describes the...
South Africa lost one of its only two certified biodynamic producers (the other being Reyneke) when Radford Dale bought Elgin Ridge late last year. A...
There are no climate change deniers in the wine industry. When your livelihood hinges on the vagaries of temperature and availability of water, there is...
One of our expectations as wine lovers is that if we spend over a certain amount on a bottle of wine, we shouldn’t have to...
Looking recently for something to drink in the semi-chaos of a wine fridge (I seem incapabable of updating records, and this cooler needs a thorough...
It’s almost as if all that was required was one flick of the magic anti-pandemic wand and all would be back to normal again. Well,...
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