Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The buzz in the room, the quality of the wine, the solidarity of the (mostly) youthful winemakers, and their obvious shared confidence, pleasure and excitement...
In the rarefied world of art, the concept of “collection” is a loaded one. The word suggests not so much a gathering of bounty as...
It is curious, at least to me, that while South Africa’s best modern-era wines are rightfully praised for their striking intensity and complexity, their age-worthiness...
I prefer the term climate chaos to climate change. Change seems to understate the magnitude of what the planet is facing. Chaos better describes the...
The breadth, depth and quality of the Cape’s serious chenin offering is remarkable. We all know this, I think, perhaps to the point of being...
No category of the South African wine industry does better on international competitions than brandy – by a pretty long way, I’d say. This year,...
It must be something in the air! The Autumnal September weather here in London or the fresh Spring breeze in the Cape, because so very...
The wine market is not monolithic and while wine geeks might be enjoying a paler, lighter, fresher style of red wine, there’s still a segment...
Surely many watchers of TV series (or films for that matter) must react with some smug pleasure or irritation the incidental references to a particular...
Not all wineries have tasting rooms open to members of the public. Romanée-Conti doesn’t, nor does Lafite or Petrus. In fact, simply gaining access to...
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