Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A 750ml bottle of wine is a good portion for two to share at lunch, or for a reasonably thirsty person to consume at dinner....
Iona was still harvesting its maiden sauvignon blanc in the last week of March 2001, wrote Angela Lloyd in Grape magazine a few months later,...
While wine has been produced for thousands of years, the industry is now in constant transformation. The environment is of course more controlled and more...
One of the great generalities we all accept is that everyone who buys fine wine likes to drink fine wine. Ok, you just contemplate that...
One of things I love most about wine is that it defies consolidation. So at the same time that mining billionaire Patrice Motsepe has reportedly...
Chateau Musar, the internationally famous and undoubtedly idiosyncratic wine from the Lebanon has a few links with South Africa. One has just occurred to me:...
At least once a year there's a rant about stratospheric wine prices. It is usually book-ended by stories about how Cape wines are too cheap...
I rather hate to admit it, but my most interesting and delightfully satisfying Cape wine of the last few weeks was a sauvignon blanc. A...
For some consumers, the month of January may represent an ideal opportunity to lay off the booze and enjoy a little dry respite after the...
The beginning of another year (here’s wishing you all the best!) and, what’s more, a year that’s the 50th anniversary of a crucial event in...
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