Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“The etiquette bible Debrett’s says we should do it. The late philosopher Roger Scruton called it “one of the great British institutions”. And we’ve all...
Winemag.co.za has a new monthly column written by an oncologist – yes, you read that right, a cancer specialist. It’s sometimes difficult for wine lovers...
Writing last week about Chris Keet’s First Verse, and having mentioned how rare it was for a producer to have a portfolio of just one...
How much does a wine glass matter when it comes to enjoying wine? This is a really interesting, and sometimes contentious topic. All of us...
Sometimes sauvignon will surprise you. At least it’s been surprising me. South African savvy is generally approached with New World methodology: protective winemaking, ester-enhancing yeasts,...
It’s rare in South Africa for a prestigious brand to produce just one wine in solitary splendour. Chris Keet, though, seems to be making a...
The Great Wealth Transfer refers to an intergenerational wealth transfer that is currently underway in the United States as well as among many other western nations, with the Baby Boomer generation...
Wine is under pressure, making it more important than ever to tell a compelling, positive story about it. But what makes wine special? What does...
A minor vicennial (vigintennial if you prefer) that I missed in my look at anniversaries earlier this year is that of the first vintage of...
The taste of wine is complex neurophysiological phenomenon: Chemical compounds in the wine interact with smell receptors in the nose and taste receptors in the...
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