Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Sometimes, reflecting comfortably enough that the past is a foreign country, it’s a jolt to realise how damn foreign it was. Do South Africans maybe...
After a moderately sunny, dry and relaxing Easter break across the UK, this week marked the return to normality for most working parents as kids...
By all accounts, this year’s Swartland Revolution was a triumph. The wines were thrilling, the crowd suitably adoring, the hangovers probably manageable (see Michael Fridjhon’s...
Clearly, the expensiveness of something (which can sometimes be different from whether it costs a lot of money or not) is relative and depends on...
Resveratrol was first described in 1939. Chemically it is classified as a polyphenol. Polyphenols are important in the metabolism of plants where resveratrol is one...
There’s no doubt that wine regions define their own personalities – driven by the landscape and the people who are attracted to making wine there....
When I wrote about my emptying brandy stocks a month or so back, there were some significant consequences for me, two of them motivated by...
“The etiquette bible Debrett’s says we should do it. The late philosopher Roger Scruton called it “one of the great British institutions”. And we’ve all...
Winemag.co.za has a new monthly column written by an oncologist – yes, you read that right, a cancer specialist. It’s sometimes difficult for wine lovers...
Writing last week about Chris Keet’s First Verse, and having mentioned how rare it was for a producer to have a portfolio of just one...
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