Tim James: Highs and Lows of the Swartland Heritage Festival

By , 5 November 2018



The Swartland Heritage Festival, organised by the dynamic Swartland Independent Producers organisation, was held in the seaside village of Paternoster last Friday and Saturday – lingering into the early hours of Sunday for some harder-partying people than me. Much good drinking was done, and some serious, thoughtful tasting; much conviviality enjoyed (I wouldn’t have liked to have been alone there, though). And good eating? Unfortunately not: the food was generally poor, its distribution on Friday night was appallingly planned, and Saturday lunch was miserable and woefully inadequate – ameliorated by the organisers raiding the local pizzeria for pizzas and the shops for material to make sandwiches for the punters (who’d paid nearly R3000 each for their 24 hours’ entertainment). Prime blame must go to Cape Town chef Ash Heeger (seen having a drink in the hotel bar while those sandwiches were being frantically prepared by volunteers); but the organisers must take their share.

The rest of the Festival was pretty good – and perhaps it was mostly the catering problems that made me feel it lacked the panache of the famous Swartland Revolution which was its predecessor; the experience also seemed a little sparse, unfocused and unexciting by comparison (I attended all the Revolutions in Riebeek-Kasteel, but I missed the first Heritage Festival last year).

Apart from the chance on Saturday afternoon to tastes wines from participating members of SIP, there were three formal seminar-tastings – held under canvas on the edge of the beach, with splendid views between the guy-ropes. The first featured six wines from Matassa, the Languedoc winery of Tom Lubbe. Tom’s wine roots are in the Swartland, most notably his few years at his Observatory winery on the Paardeberg, where the fresh, early picked character of his wines was (especially retrospectively) a significant influence on the nascent wine revolution. In his years in France he’s become increasingly associated with the “natural wine” movement. Perhaps unfortunately (but significantly?) he spoke at great length about his philosophy, especially with regard to strictly organic farming, much more than about the wines: three skin contact whites (“orange wines”), and three reds. All predictably low in alcohol, all a touch too austere and hard work for my tastes. Some people I spoke to preferred the whites, others the reds, but it was largely the committed “natural” winemakers who claimed to really appreciate the wines. My poll was tiny, but it had seemed to me when I glanced around that very few of the tasting samples had been actually drunk; mine certainly not.

The pleasure level leaped the next day. In the first Saturday tasting, the Swartland was represented by Donovan Rall (the magnificent Rall Ava Chenin); Jurgen Gouws (Elementis skin contact chenin – a fresh, joyously delicious orange contrast to the Matassas, and his modest, light but flavourful red Kedungu); Jasper Wickens (also the Badenhorst winemaker, destined to be a really important Swartland player with his own Swerwer label, I’m convinced; here his rather more serious Red blend and a Chenin that would have seemed even better if not placed so close to the Rall version, next to which most would have paled); and Kallie Louw of Porseleinberg, who offered his imposingly fine and still youthful 2010. Altogether a splendid expression of the exciting diversity of modern Swartland winemaking. And if the seminar focus on “the way forward” wasn’t really well enough developed, the winemakers must be congratulated on not too often being diverted into silly jokiness by the moderator.

Then the marvellously hippie-looking Taras Ochota (dreadlock topknot and all) from Ochota Barrels in South Australia showed how far at least some Australian producers have moved from the “sunshine in a bottle (with oak and extract and sugar)” model. Again, six light, fresh and vibrant wines that weren’t mired in theory but firmly located in the realm of sensual pleasure. Taras spoke entertainingly and expressively (well supported by moderator David Clark). He winningly mentioned at one point that he avoided portentousness by remembering that “You’re just making a drink, dickhead!”. Poor Tom Lubbe seems to feel that he needs to save the earth, as well as revolutionize its winemaking, one bottle at a time. 

A good time, then, on the whole. I was left on Sunday, though, with a nagging doubt that went beyond my preference for having a wine festival in a genuine wine-town like Riebeek-Kasteel rather than an upmarket holiday village. The old Swartland Revolution had struck an excellent balance in its tastings between classic greatness and the avant-garde. Unfortunately (in my opinion) the SIP Festival seems fixated with hipster winemaking – giving none of the relevant context of, for example, the great Loire (chenin blanc) and Rhône (syrah, grenache) producers who were hosted at the Revolution. A real concern, of course, is that this reflects a narrowness of experience and interest of the current organisers. I hope not; it would not bode well for the future – and in fact most of the SIP winemakers are not over-geeky fundamentalists. The greatness of the Swartland and Cape wine revolution (lowercase R) was that it was based on an understanding and respect for the European classics. And the excitement of the Swartland Revolution (uppercase R) was predicated, I would argue, on illustrating for its audience the fertile, dialectical inter-relationships of establishment and avant-garde. When it’s only look-alikes from Roussillon and Adelaide Hills Basket Range who’re invited to bring their wines to show us, there’s a real danger of it all becoming a rather sterile, self-satisfied wank.

  • Tim James is one of South Africa’s leading wine commentators, contributing to various local and international wine publications. He is a taster (and associate editor) for Platter’s. His book Wines of South Africa – Tradition and Revolution appeared in 2013.



7 comment(s)

Please read our Comments Policy here.

    David Clarke | 11 November 2018

    Thanks for the kind words Tim. “Clarke”, by the way 🙂

    If anyone is interested in Taras’ presentation, they can find a recording (with some background noise here: https://soundcloud.com/user-70296292-58339498/taras-swartland-heritage-festival-2018

    Cheers. D

    John | 8 November 2018

    I was a big fan of the Revolution weekends in Riebeek Kasteel.. until I felt (the last one coincidentally) that this is now more about money than the wine. Just got a feeling that the organisers are ‘skimping’ (wine & food) while upping the price to attend.. Not getting value for a very expensive weekend ticket in essence. Very similar to another type of movement gone commercial like Afrikaburn – $$$? Or the Convivium weekend even..
    Hence my decision to not attend these Paternoster weekends. Pity to hear the feedback confirming some of my concerns. Potential brand damage for SIP?

    Rodney Juckes | 8 November 2018

    The catering was definitely a problem this year, Friday nights meal although good it was poorly served. The meat was hacked up and half cooked but the rest of it was good. Saturday’s breakfast was really good and a lot of people seemed to enjoy it. Saturday lunch was also good but the servings were small and many went looking for food at other local outlets. To me this should not be the case, not when you are paying R3000 a ticket. I also feel that i would prefer to be in Riebeek Kasteel for this event and not in Paternoster. To be honest – Tom’s wines on Friday night were quite difficult to chew through. Thank goodness we didn’t have to drink those at 9am on Saturday morning (EISH). The Swartland tasting for me was a standout one. The AVA Chenin was absolutely amazing and so was the Porseleinberg. The final tasting with Taras was also good and i really enjoyed his Syrah and Gewurztraminer. He was a real character and very down to earth. On a whole it was a good weekend and i enjoyed interacting with the wine makers. Hopefully next year will be in Riebeek Kasteel with a better feeding scheme.

    David | 7 November 2018

    This was my first SIP event and we thoroughly enjoyed it. The stand out was the ability to engage with the wine makers in a relaxed setting and really get to know what they are trying to achieve with their wines. Also a great opportunity to taste a wide variety of wines in one sitting.

    Agreed that Tom’s wines were not for all tastes but educational none the less. The food could have been organised much better, Friday nights food was very good but the time to get food was terrible. Sat lunch was only saved by the organizers and Callie Louw jumping in so we felt it added to the experience. Perhaps next year the SIP should engage an event management company to put the food together.

    The town is amazingly beautiful and I do wonder if they could accommodate so many people in a smaller town like Riebeeks Kasteel.

    Gal Gestin | 6 November 2018

    Ash Heeger completely underwhelmed and undercatered. Bring back the moms!

    Paternoster is a great setting, but the petty crime is annoying. One festivalgoer had a cellphone stolen from inside the house as he turned his back to go into the kitchen. Another already hungry victim had his braai grid nicked on Saturday night – meat and all – when he went inside to pour a drink.

    Carlo L | 6 November 2018

    Yes – certainly for us the main reason we don’t attend this is that Paternoster is the chosen venue. The town has the same charm as Hillbrow on a Friday evening. There’s always someone lurking around looking to steal from you. What Paternoster has to do with wine and wine heritage is beyond me. Whatever is wrong with Riebeek Kasteel?

    Bernard De Boer | 6 November 2018

    Hi Tim,
    We attended last year and we had a similar experience. The wines of the international speaker from Georgia (Pheasant Tears) were not for the uninitiated l. He was very philosophical and the talk was very interesting. Some of the wine looked like slush puppies. The only person that drank their full allotments was Craig Hawkins. Jan Boland looked like his parotids were being abused. The food of Bertus Basson was a bit out there too and queues for fish and chips the next day were insane enough to ditch it all together. Unfortunately never experienced the Revolution per se. I felt there could be more opportunities to mingle with the winemakers during meals. I agree that their needs to be some classic examples too and not just hipster as you mentioned.

Leave a Reply

Your email address will not be published. Required fields are marked *

Like our content?

Show your support.