Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I rather surprised myself last week, when writing about wine-grape crosses, by suggesting that pinotage is, both internationally and locally, an unusually successful one. I...
Something was needed, I thought, to jolt me from my rut. So I resolved on a rare foreign break, despite all the awfulness and anxiety...
The Strauss & Co wine auctions began in 2019, in good time to benefit, as is clear in retrospect, from the pandemic that was soon...
We all drink alcohol, it’s surely fair to say (unless there are some teetotal voyeurs – liseurs? – readingthis; “we” being the readers, extended to...
Fans of Callie Louw – there are many, and I think “fan” is the right word – will be pleased to know that all is...
Something like “The Great Chenin Blanc Renaissance” has been a common article title here for a few decades now. But the one published recently on...
Have we hacks all written enough, not to say ad nauseum, about the glories of the Cape’s chenin blancs? I can’t think I have much...
There’s a good chance that younger readers of this website will not even have heard (vaguely, perhaps?) of Capaia, a fairly large wine estate in...
We know about old vines and old wines – and their age makes a difference. But what about old wine-drinkers? Does age bring changes, for...
We wine writers don’t get out enough (as I’ve said before and will no doubt say again). Most of us rely too much on what...
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