Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems it is allowed. I don’t know if there are readers of this website for whom “social distancing” – or even normal life –...
Should I apologise for returning to the subject of the ageability of Cape wine? It gets dealt with quite often on this forum – most...
It seems it’s going to get us all, this damned virus – one way or another, sooner or later. The world proves itself to be...
Having been pleasantly surprised with some low-priced Italian sangioveses last week, I thought I’d find a few more imports from that delightful land – while...
The history of wine-grape varieties in South Africa remains to be properly researched. It’s a task which will not be made easier by most pre-20th...
Tuscany’s major red-wine variety, sangiovese, is the source of some great Italian wines, most famously from Chianto Classico – and even more prestigiously from Brunello...
You remember the scene in Sideways, where Miles gets drunk in a winery tasting room, grabs the public spittoon and pours the contents over his...
Badenhorst is a name to reckon with in Cape wine. Probably its Adi representative, at the Swartland base he owns with cousin Hein, is the...
Which is the Cape’s most expensive wine range? I’m not sure, though I’ll take a stab later. The most expensive individual Cape wines – including...
Someone with an over-tendency to use the words of uncertainty like “perhaps” and an over-fondness for brackets should probably (there you go!) beware of venturing...
