Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What a compelling project Damascene is turning out to be. A partnership between winemaker Jean Smit and David Curl, former owner of Bordeaux’s Chateau Gaby,...
Given clear evidence of the effects of climate change, it’s only a matter of time before the wine industry finds itself forced to justify its...
Grapes for Cathy Marshall’s Chenin Blanc Fermented In Clay 2021 come mainly from Elgin but include a portion from Bottelary Hills in Stellenbosch. Winemaking involved...
The buzz in the room, the quality of the wine, the solidarity of the (mostly) youthful winemakers, and their obvious shared confidence, pleasure and excitement...
The First Lady Pinotage 2020 from Warwick in Stellenbosch is not exactly new wave but it’s not old school either. Matured for 14 months in...
Impressed by the Whole Cluster Pinot Noir 2020 from Kevin Grant of Ataraxia recently, I was inclined to have a flutter on the Skin Contact...
“I’m not sure the carbonic, crunchy style of Pinotage has legs,” says Bruce Jack of Bruce Jack Wines referring to the new wave take on...
On the eve of Cape Wine 2022, Hemel-en-Aarde producers Newton Johnson Family Vineyards, Restless River and Storm Wines banded together under the banner of The...
In the rarefied world of art, the concept of “collection” is a loaded one. The word suggests not so much a gathering of bounty as...
What a contrast in styles the standard label and Barrel Fermented Chenin Blanc from Stellenbosch producer Stellenrust provides, the former providing unadulterated pleasure and the...
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