Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Olerasay, the sweet wine made from Chenin Blanc and using the solera fractional blending system including portions from consecutive vintages, by Andrea and Chris Mullineux...
The Single Terroir wines from Swartland producer Mullineux are now all designated as single vineyards, Chris Mullineux saying that he and wife Andrea are now...
The most striking character of the 2022 vintage of Chi Riesling from Jessica Saurwein is it’s mid-palate weight. As with the previous vintage, 60% of...
Anti-KWV sentiment, so easy to roll out in wine-political correctness, is not part of my worked-up emotions. The awkward, yet eye-catching, three capital letters used...
Terre Paisible is a new Franschhoek undertaking, the property that will be home to the brand 45ha in size with 11ha under vineyard while lemons...
The Cape Bordeaux Red Blend that is Tiara 2018 from Simonsig in Stellenbosch is 82% Cabernet Sauvignon with the rest of the blend consisting of...
It seems to be an ever-ripe question. Is there some evolution in the way the sometimes beloved, sometime execrated “national grape” (as the Pinotage Association...
One of the critical decisions facing winegrowers is when to pick. But what is optimal ripeness? Assuming that this question can be answered, it still...
The Cape Bordeaux Red Blend that was Cordoba Crescendo as made by Chris Keet in the late 1990s was rightly much revered. The Stellenbosch property...
Here are our six most highly rated wines of last month: David & Nadia Skaliekop Chenin Blanc 2021 – 98/100 (read original review here) Rall...
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