Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A few weeks ago, our esteemed editor broke the industry-wide silence around alcohol and trauma. There was a flurry of comment and then suddenly the...
There can be little quibble that the Syrah from Swartland property Porseleinberg is emerging as on South Africa’s finest examples. Part of winemaker Callie Louw’s...
Winemag.co.za’s monthly category reports will again be sponsored by multinational financial services company Prescient in 2021. Prescient, established in Cape Town in 1998, is a...
Recent months in Cape Town haven’t offered many wine trade tastings (where restaurants, retailers, media, etc get a chance to sample new releases). Recent months?...
Sustained heat during the 1998 harvest was meant to have led to big, robust wines with plenty of fruit but also rather tough tannins while...
Having previously farmed sugar and dairy in KwaZulu-Natal, Doug and Sue Lund founded Plettenberg Bay wine property Newstead in 2006. They enlisted the services of...
A lasting insight after a recent visit with Johan Reyneke of Reyneke Wines is that while organic farming is good in that it seeks to...
One of the most important measures of great wine is that it should be age-worthy and with this in mind, winemag.co.za is running the fifth...
The Organic Shiraz Cabernet Sauvignon 2019 from Reyneke hugely over-delivers at R90 a bottle. Grapes are sourced from across the Western Cape, one portion directly...
There is a famous saying that does the rounds: “Know your market and know your consumer.” Funnily enough, in these dark and depressing pandemic days,...
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