Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Stompie Meyer’s new property called Platteklip Vineyards is situated 30km from the Atlantic Ocean at between 600m and 800m above sea level in a small...
Why blend, rather than sticking to one variety? The more I ponder the question, the clearer to me it is that there’s always yet another...
Jasper Wickens has been a Swartland Independent producer since 2011 and now operates out of a renovated cellar on his wife Franziska’s family farm called...
I make no apologies for trying to uphold a resolutely positive demeanour in the face of on-going trouble and strife in both the UK and...
The 2019 vintage of the famed Hope Marguerite Chenin Blanc from Beaumont in Bot River carries more residual sugar than usual, 8.3g/l to be precise,...
Introduction This year’s Cape Bordeaux Red Blend Report convened by winemag.co.za and sponsored by multinational financial services company Prescient is now out. There were 61...
It is entirely my own fault. Everyone told me to stock up on alcohol but I didn’t get it together. Now the ban on booze...
The Coronavirus world is not so weird that there isn’t a whole bunch of predictable debate about who scored what notable wine too high or...
Everyone connected with the South African wine industry, either professionally or as a “mere” wine drinker, will sympathise with all those in it negatively affected...
Does the 2017 vintage surpass 2015 when it comes to the quality of Stellenbosch reds? The Cape Bordeaux red blend that is Paul Sauer has...
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