Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Cape Wine Academy and Institute of Cape Wine Masters have announced that Harry Melck has graduated as a Cape Wine Master. Melck, an eighth...
Buying wine is an expensive interest; storing it well is not cheap either. I don’t know how many bottles I have – usually somewhere between...
Results of the International Wine Challenge 2018 were recently announced and local wines to win gold were as follows: Boschendal Appelation Series Elgin Chardonnay 2016...
In Michael Broadbent’s "Pocket Guide to Winetasting – How to Approach and Appreciate Wine” (Mitchell Beazley: 1995), the author writes “Without hesitation, I put cabernet...
It doesn’t get more exotic than this 36% Syrah, 27% Malbec, 14% Tannat, 14% Touriga Nacional and 9% Barbera 2014 blend but Bruce Jack of...
The seventh annual Cabernet Sauvignon Report sponsored by multinational financial services company Prescient is now out. 89 entries were received from 74 producers and these...
Gerhard Smith, who’s day job is at Creation Wines in the Upper Hemel en Aarde, also makes a Pinot Noir under his own label called...
JC Bekker has been appointed as the new CEO at Rupert & Rothschild Vignerons. He succeeds Schalk-Willem Joubert who recently resigned after 20 years with...
To commemorate its 100th year, KWV have launched a limited edition Methodé Cap Classique in the form The Centenary Blanc de Blancs 2011 and most...
“Everything we do here is a creative act, the opposite of monolithic!” Thus Marc Kent, the man whose vision – even more than his winemaking...
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