Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Chris Alheit of Alheit Vineyards seems a lot more bullish about his wines from the 2023 vintage than the year before. If 2022 was a...
Crystallum, as made by Peter-Allan Finlayson, is now well established as one of South Africa’s most accomplished labels when it comes to the Burgundian varieties...
Bot River property Gabriëlskloof was established by former coal miner Bernhard Heyns in 2002. Peter-Allan Finlayson of Crystallum married Heyn’s daughter Nicolene in 2012 and...
One of the things with wine is that trying something new is often an expensive venture – especially if you are eating out. For consumers...
Perhaps I was predisposed to reminiscence after my piece a few weeks ago about resigning from Platter’s. Anyway, when I submitted my column for what...
Johne Seccombe, who’s been making wines under the Thorne & Daughters label since 2013, hopes his wines are becoming ever more “stylish” by which I...
There was just a slight crescent to the moon on that wonderful December night in 1977 when the world famous pianist Vladimir Ashkenazy sat down...
Here are our 13 most highly rated wines of last month: Rall Syrah 2023 – 97 (read our original review here) Glenelly Lady May Red...
Does Stellenbosch have a strangle-hold on SA’s best Cab? I’ve always thought that Ghost Gum from Franschhoek property Stony Brook is worth consideration, the newly...
Donovan Rall describes the 2023 vintage as “stop-start” and hence one that required careful calculation. Once again, he’s produced a spectacular set of wines. Tasting...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
