Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Breaking news is that Distell’s head winemaker Razvan Macici has left the company with immediate effect. He took the position in July 2015 after having...
This week I want everyone to buckle up for a quick science lesson. In the conventional versus organic farming debate, I keep seeing basic terms...
The Old Vine Project, begun by viticulturist Rosa Kruger with support from businessman Johann Rupert in 2005, was formalised last year – Jaco Englebrecht consulting...
Tyrrel Myburgh, winemaker at Paarl winery Joostenberg, continues to effect change to the house style, not so much a denial of what has come before...
Kyle Dunn, of own-brand Skinny Legs and formerly assistant at AA Badenhorst Family Wines, died on Friday, 3 March 2017. He leaves his mother and...
Does it make sense to designate an entry-level wine as “Syrah” rather than “Shiraz”, the former term more highbrow and the latter more populist? Yes,...
Perhaps strangely, given an admittedly sweet tooth, I seldom drink late harvest wines – and can’t remember when I last bought one. They can be...
The Bordeaux-style red blend that is Rubicon from Stellenbosch property Meerlust is as close as anything to being iconic and to state the obvious, no...
Single-variety Viognier has always been a tough nut to crack under local conditions but that hasn’t stopped Philip Costandius, winemaker and MD at Stellenbosch property...
Here are our six most highly rated current-release wines of last month: Patatsfontein Chenin Blanc 2016 – 96 (read original review here) A.A. Badenhorst White...
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