Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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And so the Cape wine revolution moves on, its energy undiminished, devouring the generations and bringing forth new ones. To the youngest people coming in...
Du Toitskloof in Rawsonville, which produces some 700 000 cases of own-label wine a year, recently launched a top-end range of wines under the Quest...
Wine listing fees charged by restaurants – at least distasteful if not outright illegal – continues unabated. winemag.co.za condemns the practice and urges all wine...
Yesterday, a piece by Michael Fridjhon was posted which neatly summed up what I’ve been tripping over for a few years now. He described two...
It doesn’t get more involved than the White 2015 from Swartland producer A.A. Badenhorst Family Wines, a blend consisting of 20% Chenin Blanc, 13% each...
When What I Drank Last Night (subsequently subsumed into winemag.co.za) ran the 10 Year Old Wine Awards in 2013, two of the 10 highest rated...
It seems that there are at least two South African wine industries, and implicit in this dichotomy lie the seeds which might lead to the...
Reenen Borman of Boschkloof, seemingly uncontainable when it comes to new winemaking ventures, has just released Kottabos 2016, the name referring to an ancient Greek...
With the release of the 2016 vintage of Patatsfontein Chenin Blanc made from Montagu fruit by Reenen Borman of Boschkloof, this wine is now established...
Patatsblanc arose when Reenen Borman, the winemaker behind the celebrated Chenin Blanc from Patatsfontein in Montagu, decided that some of the Colombard on the property...
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