Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Are skin fermented white wines the next big thing? These are made like red wines with the skins present during the fermentation and Thys Louw...
The Cape Vintage Reserve Port 2006 from Boplaas proved excellent drinking over the last few nights. A blend of Touriga Nacional, Tinta Barocca and Souzão...
Paul Boutinot, owner of Waterkloof situated on the Schapenberg outside Somerset West, is convinced that his flagship Sauvignon Blanc can stand next to the very...
Peter Finlayson is carrying a basket of wine as he enters Bistrot Bizerca in Cape Town. He’s exactly my kind of lunch companion—well stocked. Finlayson...
Louis Le Sueur van der Riet, winemaker by day at Calitzdorp cellar De Krans, also makes an own label Chenin Blanc. “My aim is to...
Olifantsberg is a property on the outskirts of Worcester acquired by businessman Paul Leeuwerik from the Netherlands in the 2000s and the wines as made...
Win a Cointreau cocktail kit to the value of R1000. This includes a 750ml bottle of the triple sec, carafe, goblets, squeezer and recipe book....
There are remarkably few old chardonnay vines in the Cape. On her old-vine website, viticulturist Rosa Kruger lists just one block over 35 years old:...
Pierre Rabie, an advocate by profession, makes wines on a small scale under The Giant Periwinkle label. The stand out in the range is the...
Cathy Marshall, who counts time in Saint-Émilion as part of her work experience, has come up with a pretty smart Merlot in the form of...
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